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kabaḷīkāro

kabaḷīkāra

masc nom sg of kabaḷīkāra (adj)

1. (of food) material; physical; edible; lit. made into morsels

Built from

• kabaḷa — root · morsel, lump
  A noun meaning a piece or lump of food held in the hand; the underlying root √kab- conveys grasping or holding.
• ī — ending · adjective-forming suffix
  Forms adjectives from nouns, creating the sense 'of the nature of' or 'characterized by'.
• kāra — root · making, doing
  From √kṛ 'to make, do', cognate with Latin creare 'to create' and English craft; here it means the action or result of making.

Analysis. kabaḷa (morsel) + ī (suffix forming adjectives) + kāra (making, doing); literally 'making into morsels', hence suitable for consumption as food.

Etymology. kabaḷa is the noun for a morsel or lump of food (from √kab- meaning to hold or grasp in the hand); kāra derives from √kṛ (to make, do), cognate with Latin creare and English craft. The compound portrays the nature of food as what is shaped into pieces for eating.

Meanings from the Digital Pāḷi Dictionary; morphology and etymology by Claude.

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